Okay guys, THIS is the one of the most amazing things I've explored lately.
Vegan coconut cream is even better that I've imagined. It tastes light in contrast to regular whipped cream and of course it's easy to made!
1 can coconut milk ( chilled overnight )
5 tsp icing sugar
Place the bowl into the refrigerator for 10 mins before mixing.
Gently separate the coconut cream from the water, which should reach to 1/3 of the can. Place it to the bowl and slowly mix.
Once sticky, add the sugar and combine. That's it !
If you want it to be really stiff, set in refrigerator for couple of hours. Can be stored in refrigerator for up to 2 weeks.You can use it just the same way like regular whipped cream by decoring cakes, cocoa, coffee etc.
The recipe based on ideas of other blogers.